"It may look like a small, tinned-steel accordion bellows, but this pleated sheet was designed to mold and bake the finger-length, triangular, often anise-flavored biscuits called wolf's teeth that bordered the elaborate dessert presentations of yore called pieces montees. Today its 12 angulated troughs are used more frequently to shape and bake orange- and lemon-slice cookies. Each trough's 65-degree crimp, even with a suggested paper lining, distinctly shapes piped batter, while their inch depth and width encourage quick, even setting." (The Well-Tooled Kitchen by Fred Bridge and Jean E. Tibbetts) Made in France